Tuesday, February 28, 2017

Baked Scallops

Baked Scallops

Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until finally golden and bubbly.  When my husband and I lived in Boston we would go out for seafood at least once a week, occasionally far more. His favored dishes are often the most simplest – typically a piece of...

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