Southwestern Stuffed Spaghetti Squash (Vegan)

Get pleasure from this Southwestern Stuffed Spaghetti Squash for lunch or meal. It is very gratifying, hearty and wholesome with bold Mexican flavors!

This Southwestern spaghetti squash is now one of my most current raves. This humble squash is so versatile and you’d be impressed how many amazing gluten totally free plant based dishes you can build working with this vegetable. I enjoy it so significantly I experienced to include things like a recipe (Spaghetti Squash Pad Thai) into my cookbook, Much healthier Methods one hundred twenty five Gluten-Totally free Vegan Recipes. This Southwestern stuffed spaghetti squash is a different winner. By the way, if you have never geared up spaghetti squash you are in for a true address. The flesh transforms into spaghetti-like strands when cooked, isn’t that incredible! Indeed you just use a fork to pull the strands aside, easy as that.

This recipe is so easy to make, I just cut the squash in 50 percent, eliminated seeds and membranes, pop them in the oven and roast. then I flake the strands the moment I’m ready to tackle, then get ready the filling like the strands. Stuffed it into the cavity and topped with cashew cheese. You might return to oven to bake if working with industrial vegan cheese. My husband and I liked this dish, it was so gratifying and it definitely ideal served as the most important dish. Enthusiastic to see what other variants I will be coming up with subsequent! Verify out my Baked Stuffed Eggplant.

This humble squash incorporates loads of nutrition so if you are not nonetheless certain, here are some nutritional points why you ought to include things like it in your meal approach.  Spaghetti squash incorporates a good supply of  Vitamin A, C, E and K. It also incorporates omega three fatty acids, potassium, fiber, One cup of spaghetti squash incorporates only 42 energy, consequently it will be effective in a bodyweight loss approach since it is also filling. Examine more overall health gains here!

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