Additional fluffy & oil-free chocolate chip almond butter pancakes, for a deliciously wholesome breakfast.
When I initial started out Chocolate Covered Katie, I had no notion anybody was ever going to read through it.
The weblog has grown at such an unbelievable price, and I nevertheless have a difficult time realizing millions of people are studying the words I write.
This past week, 3 different individuals came up to me because they acknowledged me from the website – once at a restaurant, when at a celebration, and after at Target (the 2nd time I’ve been acknowledged at Target).
If you ever see me, please definitely come to feel free to say anything it always can make me content when people come up to me, and I’ve even made two really wonderful new pals this way.
About a 12 months and a half ago, as I was receiving my mail in the lobby of the apartment creating, a girl stopped me and asked, “Are you Chocolate Covered Katie?”
She’d been reading the weblog for 3 years and had created a lot of of the recipes, her favorite of which was the Wholesome Cookie Dough Dip.
With a shared curiosity in foods, chocolate, and healthy residing, it isn’t surprising that we grew to become immediate close friends, and when she asked if I was arranging to publish a new pancake recipe for Shrove Tuesday (which I’d totally forgotten was coming up), I figured it was a wonderful time to invite her more than for brunch and check out some tips.
These chocolate chip almond butter pancakes were our preferred recipe of all the flavors we tried!
To boost the nutrition and give the healthier pancakes a soft and buttery texture, I replaced the oil with almond butter.
They come collectively really speedily and very easily – I made a short video of the method, which I’ve posted below if you want to check it out:
 
The greatest element about these pancakes is their versatility.
Truly feel free of charge to substitute your favored nut butter or allergy-friendly spread for the almond butter if you wish, and the chocolate chips can be exchanged for raisins or any other ingredients you believe sound like they’d go effectively with almond butter. A few suggestions:
Cinnamon
Shredded coconut
Dried cranberries
Chia seeds
Chocolate Chip Almond Butter Pancakes
Adapted from my Blueberry Pie Pancakes
Chocolate Chip Almond Butter Pancakes
Elements
- one/2 cup milk of selection
- 1 one/two tsp white or apple cider vinegar
- 1 tsp pure vanilla extract
- 1 tbsp pure maple syrup, or pinch stevia
- 1 one/2 tbsp almond butter, or allergy-pleasant sub
- one/2 cup spelt, white, or ap gf flour (Flourless Pancakes Right here)
- 3 tbsp swift or rolled oats
- one tsp baking powder
- very scant 1/four tsp salt
- one-3 tbsp mini or regular chocolate chips
Guidelines
Whisk together all liquid substances first, generating confident to truly whisk the almond butter properly so there aren’t any clumps. In a separate bowl, stir together remaining components. Pour moist into dry, and stir to kind a batter. If a thinner batter is desired, add a tiny additional milk of decision. Allow sit ten-15 minutes. Grease a nonstick skillet with oil or spray, and heat on medium. When the pan is scorching (test it by adding a droplet of water to the pan – if it sizzles, the pan is prepared), drop on modest ladles of batter and press down. Do not make them also massive or they’ll be completed on the edges just before the centers have a opportunity to cook. With a spatula, flip pancakes when the edges get started to look dry. Let cook one particular added minute just before getting rid of from the heat. To avoid sticking, it could be required to re-grease the skillet after every single set of pancakes. Leading with your favorite pancake toppings, such as maple syrup or jam and additional almond butter. These can simply be frozen and reheated if preferred.
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