Although 1 of my preferred comfort foods, pasta is a large no-no when trying to preserve a healthier diet, particularly if you have a gluten allergy. Luckily for us, as soon as cooked, squash breaks up into the best spaghetti consistency! Mix it with a bit of oil or butter and maybe your favored seasonings, and you’ve got a delightful and healthy side dish. Go verify out the recipe and and instructions in excess of at Image The Recipe!
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