Just like your favorite hen enchiladas but without the messy rolling, this uncomplicated Chicken Enchilada Pizza recipe is swift, uncomplicated and terrific for a basic weeknight supper. Manufactured uncomplicated with the support of a rotisserie hen, this a single will be on repeat for a long time to occur.
Disclaimer: This put up is sponsored by OXO. All viewpoints and statements are my individual, as always.
Holy cow! Can you feel it is May!?!? I’m so thrilled I can barely stand it. We did not even have a brutal winter season this yr but I’m more thrilled than ever to get the summer began. Our pool is just about performed and I’m envisioning all the summer get-togethers I’m going to have…which is where by that will, most probably, conclude. The envisioning element. Since the fact of the make any difference is…I will probably be acquiring a occasion of one, floating all-around on my rose gold swan with a consume in hand. Less mess and way quieter. Correct? And we can start out the occasion this week with a tiny Cinco de Mayo shindig without the floating in the pool element since the only matter in there right now is a bunch of sticks and twigs.
And considering the fact that my Cinco de Mayo occasion will be small…party of three or four (not guaranteed where by Katie programs to be), I’m not really going to be into rolling a bunch of hen enchiladas. I’m going to want to choose the uncomplicated way out and make this Uncomplicated Chicken Enchilada Pizza recipe…which completely performs mainly because not only is it Cinco de Mayo….it is also PIZZA FRIDAY! And my pals in excess of at OXO hooked me up with the greatest pizza creating equipment EVAH!!!
My Chicken Enchilada Pizza is super uncomplicated to make. I began by rolling out my home made pizza dough in the Non-Stick Pro Pizza Pan. This pan is amazing…not only does it attribute a textured bottom for even baking, it is non-adhere surface area can make cleanse up a breeze! I built two pizzas in about 20 minutes and they slid right off the pan without everything sticking. Miraculous!
Just after the dough is all rolled out, I topped it with this enchilada sauce, tomatoes and leftover shredded rotisserie hen. Then, I shredded some cheese working with the OXO Comprehensive Grate & Slice Established. This set consists of coarse and medium grating and straight and julienne slicing surfaces. Every can be utilized in excess of bowls or plates or put on top of the lid, which doubles as a container for amassing and measuring. And the non-slip feet retain the lid regular even though grating or slicing. Sprinkle that cheese on your pizza and pop it in the oven.
Just after about 15 minutes, that toddler is performed! And barely any mess to cleanse up….I do not know about your but when I make enchiladas I typically locate sauce caught in odd locations for about a week. No? Just me? Well….let’s just move together then. Just after your cheese is effervescent and golden, take out from the oven and slice working with the OXO 4″ Pizza Wheel. It is slices cleanly and evenly….even via thick crusts and the slick surface area stops cheese from sticking. AND it is risk-free for non-adhere surfaces!! So…..who’s ready for Cinco de Mayo/Pizza Friday??? I know, I am. I now have a margarita in hand!
Uncomplicated Chicken Enchilada Pizza Recipe
Ingredients
- one Pizza Dough
- one/four cup Enchilada Sauce
- one cup grated cheddar cheese
- one/2 cup grated Oaxaca cheese (or mozzarella)
- one one/2 cups shredded cooked hen
- 10 grape tomatoes, sliced in fifty percent
- one/four cup sour cream
- one/four cup chopped fresh new cilantro
- one/2 avocado, diced
Directions
- Preheat oven to 425 degrees.
- Roll the pizza dough to a diameter of close to 12-fourteen inches.
- Distribute the enchilada sauce in excess of the surface area of the dough, then sprinkle with the cheeses.
- Major the cheese with the hen and tomatoes.
- Bake for 15 minutes or until the cheese is effervescent and the crust is golden.
- Drizzle the pizza with the sour cream. Major with cilantro and avocado. Slice and provide promptly.
| Diet Info | |
|---|---|
| Serving Size | |
| Volume For each Serving | As Served |
| Calories 244kcal Calories from body fat a hundred and fifteen | |
| % Each day Worth | |
| Full Fat 13g | 20% |
| Saturated Fat 6g | 30% |
| Transfat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 406mg | seventeen% |
| Carbohydrate 17g | 6% |
| Dietary Fiber 2g | eight% |
| Sugars 2g | |
| Protein 15g | |
Percent Each day Values are dependent on a 2,000 calorie eating plan. Your day-to-day values may be greater or reduce relying on your calorie desires:
| Calories | 2000 | |
|---|---|---|
| Full Fat | Considerably less than | 65g |
| Sat Fat | Considerably less than | 25g |
| Cholesterol | Considerably less than | 300mg |
| Sodium | Considerably less than | 2,400mg |
| Full Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
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