Straightforward Vegan Bounty Bites | Insane Vegan Kitchen

For those who do not know what a Bounty Bar is, it is a chocolate bar that is pretty very similar to Mounds – a moist and sweet coconut filling draped in luscious milk chocolate. Bounty was always one of my Dad’s favourite chocolate bars from as significantly again as I can keep in mind – there would always be a large stash of them in the refrigerator, which no one was authorized to contact. When I was young, I wasn’t actually a supporter of Coconut, so Bounty wasn’t my thing. Quickly ahead to now and I definitely adore all items Coco-nutty, so these Vegan Bounty Bites are a need to have!

My Straightforward Vegan Bounty Bites are so freaking very simple to make – so it is the best thing to get up to in the kitchen with yo little ones or with a bunch of close friends. I start off with generating the sweet coconut filling for these Vegan Bounty Bites, which is composed of just a couple very simple ingredients – Desiccated Coconut, Almond Food, Maple Syrup, Vanilla Extract, Coconut Cream, Coconut Oil and Sea Salt.

Do preserve in mind that Desiccated Coconut is a DRY products, which you should really be equipped to discover in the baking aisle of any good grocery store (it is not sweetened or moist in any way). An additional thing to be aware is that when you prepare dinner or bake with Coconut, Salt is an absolute Ought to. From as significantly as I can recall, again in Asia, any recipe that contained Coconut or Coconut Milk/Cream always pressured on how significantly salt was vital to provide out the most flavor out of the coconut as attainable. It is the small items that count 😀

Now, when the coconut mixture for these Vegan Bounty Bites is ready, you’ll want to roll them into balls and put them in the freezer to harden for a minimum of eight hours, or even greater, overnight. When frozen, you can decide on to either coat the coconut balls in Vegan Darkish Chocolate, Vegan Milk Chocolate or my Chocolate Coating which I made use of in my Vegan Snickers recipe. If you decide to use the glaze, assure that you have allow it great down and presented it time to thicken just before coating your Bounty Balls in it. For the reason that I am an absolute lazy pig, this time round I took the effortless route and coated by Bounty Bites in store-bought Vegan Darkish Chocolate.

These Vegan Bounty Bites are prepared just about instantly immediately after coating in Chocolate due to the fact they are pre-frozen, which is always a good thing! No will need to hold out just before popping balls into your mouth! This recipe is Dairy Free of charge, Gluten Free of charge, Refined Sugar Free of charge (if you use the Chocolate Glaze Recipe) and flavor just as good as the authentic thing, so scroll down to seize the entire recipe.

Insane Vegan Kitchen

Serves 15 Bounty Bites

Straightforward Vegan Bounty Bites

Scrumptious Vegan Bounty Bar Bites produced with a hundred% All Purely natural Ingredients and Included In Vegan Darkish Chocolate. Dairy Free of charge/ Gluten Free of charge/ Refined Sugar Free of charge.

15 minPrep Time

15 minFull Time

Conserve Recipe

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Ingredients

• 2 cups Desiccated Coconut
• one/2 cup Almond Food
• one/four cup Maple Syrup
• one/four cup Melted Coconut Oil
• one/four cup Coconut Cream
• one/four teaspoon Sea Salt
• one teaspoon Pure Vanilla Extract
• Vegan Darkish or Milk Chocolate (for coating)
• or Vegan Chocolate Coating

Directions

1. In a mixing bowl, merge Desiccated Coconut, Almond Food, Maple Syrup, Coconut Oil, Coconut Cream, Sea Salt and Vanilla Extract.
2. Combine properly until you attain a sticky mixture that can be shaped into balls. If your mixture is far too dry, insert a tiny bit of excess Coconut Cream to it until it will come together. Alternatively, if far too dry, insert some excess Almond Food or Desiccated Coconut until the appropriate regularity is attained.
3. Shape mixture into balls and put on a parchment lined plate or baking tray.
4. Freeze balls for at the very least eight hours or if attainable, overnight.
5. Melt your Chocolate of choice, or get ready your Chocolate Coating recipe and allow it great until thickened.
6. When prepared, remove coconut balls from the freezer.
7. With the help of a fork, coat each ball in a generous coating of Chocolate or Glaze. Chocolate should really harden just about instantly. Repeat with remaining balls.
8. Repeat the coating system when far more and then beautify with Sea Salt or Desiccated Coconut and then store in the refrigerator.

Recipe Variety: Dessert

seven.5

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http://www.crazyvegankitchen.com/effortless-vegan-bounty-bites/

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