Mardi Gras has snuck up on me. It’s not much of a point in which I dwell in North Carolina, but I did live in New Orleans for twelve years and it nonetheless feels weird to operate on Fat Tuesday. Given that I didn’t partake in all the veganized New Orleans goodies that I normally do, I thought we should have a complete week to celebrate with our dinners!
photograph by kitchenwindowclovers.com
Breakfast: Kitchenwindowclovers.com’s Smoothie Bowl inspired by Mardi Gras colours is an energizing breakfast for a busy day ahead!
photo by thevegan8.com
Monday: The initial day of the function week are red beans and rice days in New Orleans.The Vegan 8’s Cajun Red Beans and Rice Veggie Burgers are a excellent twist on that New Orleans tradition. I’d recommend creating a Tabasco vegan mayo to leading these with.
Tuesday: How about a more healthy model of a New Orleans classic? My Cajun French Fry Po’ Boy with Vegan Mushroom Gravy will hit the spot, and the fries are baked!
photo by connoisseurusveg.com
Wednesday: Connoisseurus Veg produced this Vegan Jambalya. It is a delicious vegan variation packed full of kidney beans and veggies.
Thursday: Cauliflower turns into magic when you batter it up, bake it, and make my extremely favorite Cauliflower Po’ Boy Sandwiches!
Friday: These Jackfruit Crabless Cakes from But My Family Would Never ever Eat Vegan are ridiculously tasty and come with each other with really tiny energy!
Saturday: Robin Robertson’s Artichoke Muffaleta Po’ Boys, from Cook the Pantry
photograph by strengthandsunshine.com
Sunday: Strength and Sunshine designed this A single-Pot Cajun Pasta is a dish flecked with veggies and Cajun-inspired flavors.
Dessert: Julie Hasson’s Rustic Vegan Bread Pudding Recipe from her book, Vegan Casseroles, is comfort foods at its really very best!
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