This Easy Maple Glazed Walnuts Recipe demands just two components and could not get a great deal much more very simple! These walnuts are lightly sweetened the purely natural way with pure maple syrup. Just bake, amazing and take pleasure in by itself, on salads or in a healthy snack mix!
You all . . . Deeeeeeez Nuts are ahhhhMazing! Critically, my daughter and I are obsessed. This Easy Maple Glazed Walnuts Recipe is about as very simple as it receives and the payoff is Huge!
This recipe really arrived about out of requirement. Late just one night time I was preparing for my Sweet and Salty Chex Combine Recipe. I required to make the sweet nuts that night time and finish the recipe and images early the up coming morning. At first the Chex Combine was heading to have sugared peanuts. BUT, soon after a couple recipe fails and two lbs of unusable peanuts I was a little irked (to set it mildly). I had been trying the most well known sugared nut technique that consists of butter, sugar and nuts on the stovetop.
Now I’m not heading to say that technique doesn’t function, it could’ve thoroughly been my poor. It was soon after all, like, seven:30pm which to me is late at night time. Teehee! But, like I stated, I gave it several tries. Anyhoo, I scrapped that and moved ahead with these Maple Glazed Walnuts. I’m so happy I did due to the fact not only is this recipe easier but it is so a great deal tastier way too. The light maple syrup coating provides these walnuts sweetness and flavor!
In fact, my daughter picked out all of the maple walnuts in the Chex Combine. So now I just make batches of these walnuts for her to snack on.
These Maple Walnuts are wonderful for snacking but would also be awesome on salads, desserts, pancakes or my GF No-Bake Ricotta Cheesecakes!
Here are a pair objects you may well have to have for this recipe: (affiliate hyperlinks)
Nordic Ware Pure Aluminum Baker’s Sheet
Coombs Household Farms Maple Syrup, Organic and natural
Simple Maple Glazed Walnuts
This Simple Maple Glazed Walnuts Recipe demands just two components and couldn't get a great deal much more very simple! These walnuts are lightly sweetened the purely natural way with pure maple syrup.
Elements
- sixteen
ounces
Uncooked Halved Walnuts - 1/two
Cup
Pure Maple Syrup - Pinch Sea Salt
Directions
- Preheat oven to 350°F
- Spray a big rimmed baking sheet generously with nonstick. (or grease with oil)
- In a big bowl, blend the walnuts and maple syrup. Carefully toss for 1-two minutes to guarantee each individual piece is coated evenly.
- Unfold out in an even layer on to prepared baking sheet.
- Bake 13-15 minutes or right until syrup becomes thick and sticky. Stir two-three occasions though baking.
- Remove and transfer to parchment or wax paper in a flat, even layer. (any nuts that are touching may well stick together when cooled) Right away sprinkle with salt.
- Let amazing at minimum 5 minutes in advance of ingesting.
- After completely cooled, retailer in an airtight container.
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