Two times Air-Fried Vegan Stuffed Idaho® Potatoes -

In circumstance you haven’t heard, I’m performing on my new reserve, and it’s an air fryer reserve! I teased you with my no oil added beignets last thirty day period and now I’ve received some awesome Twice Air-Fried Vegan Stuffed Idaho® Potatoes that you can make in your air fryer.

This is an additional in my collection of posts sponsored by the Idaho Potato Commission. I really like potatoes and they are remarkable in the air fryer.

Of training course, you can bake these in your oven if you really don't have an air fryer. Potatoes for all people!

Two times Air-Fried Vegan Stuffed Idaho® Potatoes from Your Air Fryer

The only factor superior than a baked potato is a baked potato loaded with a tacky mash and baked again. In this recipe we’re going to ditch the oven and do it all in our air fryer! The air fryer tends to make the full cooking course of action go speedier and crisps it up in the course of action. You can blend in any of your favorite herbs or spices and even a tiny shredded vegan cheese if you want.

Substances

• 2 huge Idaho® Russet Baking Potatoes
• one to 2 teaspoons olive oil (leave out to make oil free)
• ¼ cup unsweetened vegan yogurt
• ¼ cup unsweetened nondairy milk
• 2 tablespoons nutritional yeast
• ½ teaspoon salt
• ¼ teaspoon pepper
• one cup chopped spinach or kale

Optional Topping Substances:

• ¼ cup unsweetened vegan yogurt
• Smoked salt and pepper
• Chopped chives, parsley or other favorite new herb

Instructions

1. Rub each potato with oil on all sides.
2. Preheat your air fryer to 390° unless your product doesn’t have to have it. The moment it’s warm, add the potatoes to your air fryer basket.
3. Set the cooking time to thirty minutes and when the time is up, convert the potatoes over and cook dinner for thirty much more minutes.
4. Take note: Based on the dimension of your potatoes you could require to cook dinner an further 10 to twenty minutes. You will know that they are prepared when you can pierce it very easily with a fork.
5. Allow the potatoes amazing adequate that you can touch them with no burning your self.
6. Slice each potato in half lengthwise and diligently scoop out the middle of the potato while leaving adequate to create a secure shell of the potato skin and a slim layer of the white portion.

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